Casa Maria's mexican restaurant

"Walked In At 8:52pm, Mr. Gustavo Was Nice Enough To Let Me Sit Down & Eat. He Suggested The Marranada Plate & A Michelada, It Was Delicious and Very Filling 10/10 Would Recommend "

"I've eaten a lot of tacos all over this country, these are definitely some of the best I've ever had. Had 1 of each steak, chicken, pork, and chorizo. So much flavor "

"Best Queso in town! Great prices and food is really awesome. Been here twice now passing through, will come back every time we come through town!"

"Make your own Combination Plate is a winner and is recommend. The cheese enchilada was good, but the chicken soft toco and chille relleno was great. Rice and beans were decent but its made vegetarian style with no lard (meaning beans were mediocre). Chips were stale and the house salsa was weak (a tomato puree with cilantro) but their hot salsa tasted good and cleard the sinuses. I got a lime in my iced tea instead of the requested lemon but it was suprisingly good. Table was serviced about 4 times and the staff were friendly."

"The food is always good here. They do seem to be understaffed, so the service is usually slow. You typically have to ask if you want water, a refill, or additional chips or salsa. They don't just offer it to you. As long as you are ok with this, it is a good place to eat."

"Saw a sign along the main road. It was late evening, almost 8 pm so we stopped. Hours posted on the door said open till 9 pm. We were seated and ordered taken right away. All of our questions about the menu and food were answered. While ordering a jumbo Margarita, I got the impression that they served a larger one. Sure enough a Monster Margarita was available! Since I was not driving I ordered the Monster on the rocks. It was what I needed to cool off from the day's intense heat and humidity. Food was great. Service was great. Enjoyable time to finish our drive for the day."

"I was enjoying my meal at Casa Maria's Mexican Restaurant, in Chouteau, when my brain formulated a puzzling question that I couldn't answer. Do the Amish eat Mexican food? As my wife and I scanned the menu, we didn't discuss what we were going to order. When the waitress asked, we had come to the same conclusion. The picture of Lunch Burrito Casa Maria was influential. A burrito is a burrito, but Casa maria's Lunch Burrito Casa Maria distinguished itself from many we have had. It is a lunch menu item, described as a "one burrito" filled with (beef or chicken) cooked with pico de gallo then topped with queso, rice and beans on the side, and guacamole. We went with chicken. The savory pico de gallo blended with the chicken and the queso to yield an enjoyable, tasty, better than average, burrito reward. The accompanying rice and beans were good. I usually skip the rice. Casa Maria's rice is well seasoned though. I discovered that a dab of hot salsa covered beans, sharing a fork with a dab of rice, made a great, delicious mouth full of food. The guac was fresh. I wish the portion had been larger, but this is a lunch menu item. The gringo style salsa average. The hot salsa very good. Service very good. And the surprisingly large restaurant is noticeably very clean and well kept. Good OkieMex! That unanswered question troubled me on the drive home......."